![]() The pressure should be set on high and the mode on normal. Make sure the knob is in the sealed position and press the pressure cook or manual button. Place the lid on the pressure cooker and seal it. Next, add the pork chops (G), cream of mushroom soup, cognac, and coarsely ground black pepper. (D) Pin Step sevenĪdd the mushrooms on top. ![]() (C) Step sixĪdd the chopped onion to the broth. Add the broth and use a wooden spoon or spatula to de-glaze the pot, make sure to get all the brown bits off the bottom. Remove the chops to a plate and turn off the instant pot. Sear the pork chops for 2 minutes on one side, flip with the metal spatula and then sear the other side for 1 minute. Let the oil heat up for a minute before adding the pork chops. Let it heat up for at least 3 minutes before adding 1 tablespoon of oil. Plug in the instant pot and press the sauté button so it is in sauté mode. Pin Step twoĬhop the onion and mushrooms in small chunks and set them aside. Gather the ingredients – boneless pork chops, onion, mushrooms, beef broth, cream of mushroom soup, spinach, cognac, salt, thyme, and pepper. Also get a metal spatula and wooden spoon or spatula. Get out your instant pot or pressure cooker. How to make instant pot pork chops Pre-step Here’s a great website that explains why. The internal temperature of pork should be at least 145 degrees Fahrenheit. ![]()
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